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100 % Organic Berry Powder, 50g

Organic Cloudberry [Rubus chamaemorus] powder made from hand-picked cloudberries from north of the Arctic Circle in Northern Norway. Cloudberries are also known as Nordic gold, and many consider cloudberries to be the king of wild berries. Cloudberry powder gives a rich taste of fresh cloudberries. Berry powder provides a nutrition, flavour and colour boost. Add 1-2 tsp. of powder to the smoothies, porridge, yoghurt, cereal or baking.

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Cloudberry (Rubus chamaemorus) powder is made from hand-picked organic cloudberries from the north of the Arctic Circle in Northern Norway. Cloudberries are the king of wild berries and are incredibly rich in vitamin C and vitamin A, which make them very beneficial to the immune system. Vitamin C protects the body from free radicals, while vitamin A protects the skin from premature ageing. Also, in comparison to other fruits, cloudberries contain omega-3 and omega-6 fatty acids.

  • 100 % organic cloudberry powder
  • One tsp. powder =  a handful of fresh cloudberries
  • Lab-tested
  • Slow -dried to preserve the nutrients 

Wild- grown Cloudberries (Rubus chamaemorus) slow -dried and ground 


Hand-picked organic wild cloudberries (Rubus chamaemorus) from Northern Norway.

Add 1-2 tsp. of cloudberry powder daily to smoothie, yoghurt, porridge, cereals or baking  etc., for a flavour-, nutrition-, and colour boost.

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All reviews submitted before 19/08/20 relate to previous formulas of our Inner Beauty Boosts. We have since launched
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Add 1-2 tbsp daily to your smoothies, yogurt, porridge, cereal, baking  etc. 

This product contains 100 % organic wild berry powder. This product has no added sugar, no additives, fillers, preservatives, binders or any synthetic ingredients.

The powder is made from whole berries: pulp, seeds and skins . The berries are slowly dried at 70 °C and thereafter grounded.

All use of dietary supplements in combination with vital medicines should be consulted with your doctor.

Store dry, closed and out of the reach of children.

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