The pure, untouched nature with crystal clear water, midnight sun during the growing season and low temperatures contribute to the ultimate climate for wild berries to grow. The results are potent plant ingredients with a higher concentration of antioxidants (NIBIO- Report, 2018). As well as being packed with essential vitamins and minerals, these amazing scientifically proven ingredients add a natural flavour of wild berries and a delicate colour to our products. These plant ingredients are harvested by hand and with respect for biodiversity.

Some of the health  benefits of wild berries ……

Nordic blueberries [Vaccinium myrtillus] are a good source of Vitamin E, vitamin C, folate, and a high dietary fibre content. These are some of the benefits of blueberries:

  • Antioxidants reduce oxidative stress and cellular damage that contributes to cognitive problems, improve brain activity, and reduce the likelihood of developing dementia.
  • Folic acid helps repair DNA and prevent more serious diseases.
  • Minerals: potassium, iron, magnesium, and zinc contribute to better dental health. Potassium and magnesium also help to prevent high blood pressure and heart attack.
  • Vitamin E and carotenoids contribute to better eye health.
  • Vitamin C slows the rate of free-radical damage to collagen that contributes to wrinkles and fine lines. Vitamin E prevents premature ageing of the skin and makes the skin look younger.

Cloudberries [Rubus chamaemorus] are a good source of vitamin C and contain folate (vitamin B9). The nutritional content of the cloudberries provides several health-giving properties such as:

  • Vitamin C strengthens the body’s natural defences, increases iron absorption from other foods, and helps maintain fresh and healthy skin.
  • Folate helps to reduce fatigue and exhaustion.
  • Minerals like iron and magnesium help improve blood circulation. Magnesium is also essential for maintaining strong and healthy bones.
  • The high fibre content optimizes the digestive system and helps regulate insulin receptors in the body.
  • Cloudberries also contain several B vitamins. B vitamins are essential for the nervous system and brain health.

Lingonberries[Vaccinium vitis-idaea] contain several compounds that act as antioxidants: vitamin C, vitamin E, manganese, and plant compounds, such as anthocyanins and quercetin. These are some of the benefits of lingonberries:

  • Antioxidants, vitamin E and vitamin C provide several health benefits, like preventing inflammation.
  • Anthocyanins may support heart health, prevent oxidation of blood cholesterol, and support healthy blood vessels.

Crowberries [Empetrumnigrum] contain vitamin C and a large number of flavonoids. The nutritional content of the crowberry provides several health-giving properties such as:

  • The high content of the antioxidant anthocyanins strengthens capillaries and keeps the blood vessels clean.
  • Antioxidant, vitamin C helps us to maintain a robust immune system and protects us against harmful free radicals.

Seabuckthorn [Hippophae rhamnoides] is an excellent source of vitamin C, A, and B complex and minerals like selenium, zinc, and copper. The fruits are a relatively rich source of essential fatty acids, i.e., omega-7. The nutrition content of sea buckthorn contains health-giving properties such as:

  • Many of the nutritions act as powerful antioxidants and help to strengthen the immunity system.
  • Strengthen vision.
  • Highly effective in anti-ageing by restructuring and revitalizing the skin.